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Describe the fundamental purpose of a food safety management system (FSMS) as well as the principles, processes and techniques used for the assessment and management of food safety hazards, including the significance of these for FSMS auditors.
Interpret the requirements of ISO 22000: 2005 in the context of an audit of an organization’s FSMS.
Explain the role of an auditor to plan, conduct, report and follow up of a FSMS audit in accordance with ISO 19011.
Prior to commencement of the course, participants are expected to have an understanding of the content & implementation of ISO 22000 international standard.
ISO 22000-2005 – Structure & general principles
Planning & realization of safe products
Verification, Validation & Improvement
What is an Audit and why are Audits necessary?
The Audit Process
Auditing in relation to food safety & ISO 22000
ISO 19011 and auditor competence
Registered participants are sent pre-course exercise material in advance along with ISO 22000 standard for their study. Course kit comprising detailed course material and audit exercises is given during the training to each participant.
Note: Two short breaks will be taken at suitably convenient times in the morning and afternoon. An hour will be given for a lunch break. Additional breaks may be taken as long as agreed by delegates and tutor, and all learning objectives are met.
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