Following are the Stages of ISO Certification
Step 1 : Manual, Gap Analysis, Introductory Training, Process Mapping & Planning
Step 2 : Development & Implementation
Step 3 : Certification
Step 4 : Management Review & Surveillance
Food Safety System Certification Scheme & Food Safety Management System (FSMS) that uses a management systems approach as well as a HACCP process.
The goal of ISO 22000 is to provide an internationally recognized standard for a food safety management system that can be applied to any organization in the food chain.
Your company will have important main benefits(but not limited to) as mentioned below:
Applicable to all organizations, regardless of type, size and service provided.
We do provide In-house tailor made awareness training, implementation training, on job training and perform training need analysis reports.
On behalf of your company, we co-ordinate with various certification bodies and gather certification proposals and perform the analysis of certification proposals based on their competency in auditing.
Although it is varies with the activity or scope of your company, however, normally it take 3 to 6 months to mature the QMS implementations.
We help you in maintaining and continually improving your certified management system so as align with the changing needs of the customer and organization. For more details
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